Lighter Fare Turkey Pesto Casserole
- Reviews 3
Ready In: 45 mins
Serves: 4
Ingredients
- 2 cups egg noodles
- 1 cup turkey meat (I use leftovers from Thanksgiving)
- 8 ounces light ricotta cheese
- 2 tablespoons pesto sauce
- 1⁄2 cup fresh parsley, chopped
- 1 cup light cheddar cheese, grated
- 1 large tomatoes, sliced in rings (optional)
- 2 teaspoons paprika (to taste)
Directions
- Preheat oven to 350°F.
- Cook egg noodles according to package directions.
- Chop turkey meat to small cubes.
- Layer casserole as follows:
- 1/2 of the egg noodles on the bottom.
- All of the turkey meat.
- Spread the ricotta over this carefully.
- Dollop or spread the pesto over the ricotta next.
- 1/2 the fresh chopped parsley sprinkled over next.
- The other 1/2 of the egg noodles.
- All of the grated cheese.
- Lay the tomato rings out evenly over the top.
- Sprinkle with the remaining parsley.
- Generously dust with paprika for a nice crusty top.
- Place dish in preheated oven and bake for 30 minutes or until bubbly.
- Serve.
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