Lighter Eggnog Pudding

A simple but very tasty dessert. I noted in my cookbook "Good enough for company" when I first tried this. Adapted from a Joanna Lund cookbook. The brandy extract and the fresh nutmeg really makes this special. I have made this only using brandy flavor extract, but I think it would be also nice with rum flavoring.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1 (1 1/2ounce) package sugar-free instant vanilla pudding mix (4 serving size)
• 2  cups skim milk
• 1⁄2 cup  sugar-free Cool Whip (or you can use Cool Whip Free if your concern is fat more than sugar)
• 1  teaspoon  brandy extract or 1  teaspoon  rum extract
• 1⁄4 teaspoon ground nutmeg (I prefer freshly grated)

Directions

1. Combine dry pudding mix with milk using a whisk to beat well.
2. Fold in Cool Whip and brandy extract to blend.
3. Spoon into 4 glass goblets or custard dishes and grate a bit of fresh nutmeg over the top of each.
4. Chill at least 20 minutes (if you need to chill longer, cover them with some plastic wrap).