Lighter Eggnog Pudding

A simple but very tasty dessert. I noted in my cookbook "Good enough for company" when I first tried this. Adapted from a Joanna Lund cookbook. The brandy extract and the fresh nutmeg really makes this special. I have made this only using brandy flavor extract, but I think it would be also nice with rum flavoring. Show more

Ready In: 25 mins

Serves: 4

Ingredients

  • 1 (1 1/2ounce) package sugar-free instant vanilla pudding mix (4 serving size)
  • 2  cups skim milk
  • 12 cup  sugar-free Cool Whip (or you can use Cool Whip Free if your concern is fat more than sugar)
  • 1  teaspoon  brandy extract or 1  teaspoon  rum extract
  • 14 teaspoon ground nutmeg (I prefer freshly grated)
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Directions

  1. Combine dry pudding mix with milk using a whisk to beat well.
  2. Fold in Cool Whip and brandy extract to blend.
  3. Spoon into 4 glass goblets or custard dishes and grate a bit of fresh nutmeg over the top of each.
  4. Chill at least 20 minutes (if you need to chill longer, cover them with some plastic wrap).
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