Lighter Death by Chocolate

Delicious, decadent, and easier on your waistline! Note: prep & cook time does not include letting cake sit overnight.

• Ready In: 1 hr
• Serves: 12

Ingredients

• Cake

• 1⁄2 cup  cocoa
• 1⁄2 cup cold water
• 2  teaspoons baking soda
• 2⁄3 cup light margarine
• 1⁄3 cup  egg white
• 2 1⁄2 cups whole wheat flour
• 3⁄4 cup low-fat buttermilk
• 1 1⁄2 cups sugar
• 1  teaspoon vanilla

• Layers

• 2 (4 ounce) packages  chocolate mousse mix
• 1⁄3 cup Kahlua
• 3  Skor candy bars
• 3  cups fat-free cool whip

Directions

1. Preheat oven to 350°F.
2. Mix together water, cocoa & baking soda. Set aside.
3. Cream together margarine & sugar. Beat in egg whitess.
4. Add flour, milk, & cocoa mixture. Add vanilla & mix well.
5. Bake in greased & floured 9x13” cake pan 30 minute
6. With fork, puncture top of baked cake and drizzle with kahlua.
7. Cover with saran wrap & rest overnight.
8. Prepare mousse according to package directions.
9. Crumble cake into large pieces. Finely chop Skor bars.
10. In a large glass trifle dish, layer cake, mousse, cool whip, and Skor bars. Repeat.
11. Refrigerate (best served a day or two after making).