Lighter Creamy Carrots and Peas

A quick way to add some interest to peas and carrots. I add a good sprinkle of Molly McButter to the finished dish. It tastes better and doesn't add extra fat.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 3⁄4 lb carrot, thinly sliced
• 1⁄2 lb green peas, thawed
• 1  teaspoon unsalted butter
• 1  ounce fat free cream cheese, room temperature, cut up
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon white pepper

Directions

1. Place carrots in a steamer basket over boiling water.
2. Cover saucepan and steam 4 minutes.
3. Add peas and steam 3-4 minutes or until peas are tender.
4. Drain and return vegetables to saucepan.
5. Add remaining ingredients and toss.