Lighter Banana-Coconut Ice Cream

From Cooking Light. If desired, fold in some toasted coconut or mini chocolate chips before transferring to freezer.

• Ready In: 2 hrs 5 mins
• Serves: 6-8

Ingredients

• 1 1⁄2 cups 2% low-fat milk
• 1  cup cream of coconut
• 1⁄3 cup sugar
• 1 1⁄2 cups bananas, ripe banana, mashed

Directions

1. Combine first 3 ingredients in a med bowl, stirring until sugar is dissolved. Stir in banana; cover and chill.
2. Pour mixture into the freezer container of your ice cream maker and freeze according to manufacturer's directions. Transfer to freezer safe container, cover and freeze til firm.