Lightening Chicken

Nice and spicy! This is a hearty meal worth the time. The longer the chicken is simmered the more tender it will be. Be sure to keep the temperature on low. This is also a set and forget dish and over seasoning is not too likely.

• Ready In: 2 hrs 15 mins
• Serves: 5-6
• Yields: 42 oz

Ingredients

• 1 1⁄2-2  lbs boneless chicken breasts (3)
• 2  ounces  diced onions
• 1  minced garlic clove
• 1  ounce  corn oil
• 2  ounces lemon juice
• 4  ounces  pasta sauce
• 4  ounces water
• 4  ounces  hot red pepper sauce
• 16  ounces  wide egg noodles
• 2  ounces margarine

Directions

1. Cut chicken into 1 1/4 inch chunks.
2. Place corn oil and chicken into pot and heat on low for about 45 minutes or until half cooked.
3. Add above ingredients (except for pepper sauce) and mix thoroughly.
4. Let simmer on low for about 1 hour 15 minutes or until chicken is tender. Spoon in hot sauce and stir mixture thoroughly.
5. Boil egg noodles according to package and strain.
6. Add butter and mix well.
7. Lay chicken on top of noodles and serve.