Lightened up Steakhouse Potato Salad

Using lighter ingredients for the sauce makes this figure friendly without loosing taste!

• Ready In: 30 mins
• Serves: 12
• Yields: 1/2 cup serving

Ingredients

• 3  lbs  red potatoes, cubed
• 4  slices  center-cut bacon
• 4  stalks celery, diced
• 4  green onions, sliced (scallions)
• 2  garlic cloves, finely minced
• 1⁄2 cup  fat free Greek yogurt
• 1⁄2 cup  reduced-calorie mayonnaise
• 1⁄2-1  tablespoon salt
• 1⁄2 teaspoon fresh coarse ground black pepper

Directions

1. Cook cubed potatoes in salted water, using ½ T. salt, until fork tender. Drain and cool slightly.
2. Microwave cook bacon until crisp, then blot on paper towel until cool enough to handle; crumble.
3. Mix together Greek yogurt and mayonnaise until creamy.
4. In large bowl, add slightly warm potatoes, garlic, onions,bacon, and celery. Sprinkle with pepper, and add any additional salt to taste. Pour in yogurt-mayonnaise mixture and combine gently.
5. May be eaten warm, or chill to intensify flavors.