Lightened up Breakfast Burrito

This recipe was posted on Weight Watchers. com but I enjoyed it so much (plus it was filling too) I didn't want to lose it. I made some minor changes that won't affect the point count - I figure 4 pts/serving. This made so much filling that it really is enough for 2-3 burritos (or served as scrambled eggs).

• Ready In: 10 mins
• Serves: 2-3

Ingredients

• 1  onion, chopped
• 1  green bell pepper, chopped
• 1⁄2 cup black beans (I used a blend of southwestern style beans)
• 1⁄2 cup egg substitute (egg beaters)
• 1⁄4 cup fresh cilantro, chopped
• 1⁄3 cup fat free cheese, shredded
• 2  whole wheat tortillas
•  salsa

Directions

1. In a skillet sprayed with a lot of Pam (or use a non-stick skillet) combine onion and pepper over medium high heat, cook stirring until soft. I added the leftover salsa from Recipe #341779s - but any other salsa or veggies would be great.
2. Stir in beans and egg beaters (and chipotles or jalapenos if desired). Cook until eggs and veggies are cooked and set.
3. Top with cheese (I used WW cheese).
4. Place on warmed tortilla, topping with salsa and roll up -- or skip the tortilla and eat as scrambled eggs.