Lightened up Bechamel Sauce - 2 Ww Pts.
- Reviews 4
Ready In: 10 mins
Serves: 4
Ingredients
- 1 1⁄2 cups low-fat milk
- 2 tablespoons all-purpose flour
- 1⁄4 teaspoon sea salt
- 1⁄8 teaspoon white pepper
- 1⁄8 teaspoon nutmeg (I like a bit more)
- 1 dash paprika
- 1⁄2 cup parmesan cheese, freshly shredded
Directions
- In a small saucepan, add milk. While whisking, slowly add in flour. When blended, add salt, pepper, nutmeg and cayenne; bring to a boil over medium-high heat, whisking constantly.
- Reduce heat to low and simmer, stirring for about 5 minutes.
- Remove from heat and and stir in parmesan.
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