Lighten up Linguine With Clams

This is a tasty dish that you can enjoy with a happy heart

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 (16 ounce) package linguine
• 2  tablespoons light margarine
• 1⁄4 cup olive oil
• 3  cloves chopped garlic
• 1  lb fresh mushrooms, sliced
• 2 (6 1/2ounce) cans  chopped clams with juice
• 1⁄2 cup  chopped fresh parsley
• 1  teaspoon salt
• 1⁄2 teaspoon white pepper
• 1⁄4 cup  grated parmesan cheese

Directions

1. Bring a large pot of lightly salted water to a boil.
2. Add pasta and cook for 8 to 10 minutes or until done to taste; drain.
3. Melt margarine along with the olive oil in large skillet over medium heat.
4. Saute garlic and mushrooms until golden brown.
5. Stir in clams with juice, parsley, salt and white pepper.
6. Cook over medium heat until hot.
7. Toss with pasta until evenly coated.
8. Serve garnished with Parmesan cheese.