Light Whole Wheat Pasta Dough With Italian Seasonings

I actually decided to make this pasta pure whole wheat but my husband doesn't care for the texture of whole wheat flour so I decided to ease him into it. This recipe turned out great and he loved it!

• Ready In: 51 mins
• Serves: 4-6

Ingredients

• 1  cup whole wheat flour
• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup water
• 1  tablespoon olive oil
• 1 1⁄2 teaspoons  italian seasoning
• 1  teaspoon salt
• 4  eggs

Directions

1. In a large bowl, mix together the flours, salt, and italian seasoning.
2. Make a well.
3. Whisk eggs, water, and olive oil together and pour into well. Mix untl a ball is formed.
4. Turn out pasta dough onto a floured surface and knead for 1 to 2 minutes.
5. Wrap in wax paper and let sit for 20 to 30 minutes.
6. Cut into 6 seperate pieces and roll out to desired thickness or use a manual pasta machine.
7. Cook in boiling salted water for 6 minutes.