Light Whole Wheat Bread (Bread Machine)

An all-purpose wheat bread.

• Ready In: 4 hrs 14 mins
• Yields: 1 loaf

Ingredients

• 1 1/2 pound loaf

• 1  cup water
• 1  large egg
• 2  tablespoons  vegetable oil
• 2 1⁄2 cups bread flour
• 1⁄2 cup whole wheat flour
• 3  tablespoons  dry dry buttermilk
• 2  tablespoons dark brown sugar
• 1  tablespoon gluten
• 1 1⁄2 teaspoons salt
• 2  teaspoons fast rising yeast (or 2 1/2 t. bread machine yeast) or 2  teaspoons instant yeast (or 2 1/2 t. bread machine yeast)

• 2 pound loaf

• 1 1⁄3 cups water
• 1  large egg
• 2 1⁄2 tablespoons  vegetable oil
• 3 1⁄4 cups bread flour
• 3⁄4 cup whole wheat flour
• 4  tablespoons  dry dry buttermilk
• 2 1⁄2 tablespoons dark brown sugar
• 1  tablespoon gluten, plus
• 1  teaspoon gluten
• 2  teaspoons salt
• 2 1⁄2 teaspoons fast rising yeast (or 1 T. bread machine yeast) or 2 1⁄2 teaspoons instant yeast (or 1 T. bread machine yeast)

Directions

1. Place all the ingredients in the pan according to the order in the manufacturer’s directions.
2. Set crust on medium or dark and program for Basic cycle; press start.
3. The dough ball will be moist.
4. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
5. Let cool to room temperature before slicing.