Light Wheat Beer Bread

Easy beer bread is reduced fat and sugar and adds whole wheat flour. Using a light beer reduces the calorie count even more! Tastes so good, you would never know its light!

• Ready In: 1 hr 5 mins
• Serves: 6-8
• Yields: 1 loaf

Ingredients

• 1  cup whole wheat flour
• 2  cups bread flour (or all purpose flour)
• 3  teaspoons baking powder
• 1⁄2 teaspoon salt
• 2  tablespoons sugar
• 2  tablespoons Splenda sugar substitute
• 12  ounces beer
• 3  tablespoons butter, melted

Directions

1. Preheat oven to 375.
2. Mix dry ingredients and beer.
3. Pour into a greased loaf pan.
4. Pour melted butter over mixture.
5. Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.