Light Vinaigrette

From 365 Low Calorie Recipes. Also good for marinating vegetable salads - green beans, potatoes, asparagus...

• Ready In: 5 mins
• Yields: 1 cup

Ingredients

• 1 3⁄4 cups chicken broth
• 1⁄4 cup white wine vinegar or 1⁄4 cup cider vinegar
• 2  teaspoons olive oil
• 1  garlic clove, minced
• 2  teaspoons Dijon mustard
• 1⁄2 teaspoon tarragon
•  salt and pepper

Directions

1. Combine all ingredients, adding salt and pepper to taste.
2. Store in refrigerator. Shake well before serving.