Light Vinagrette Salad Dressing

very light vinagrette-perfect for summer

• Ready In: 5 mins
• Serves: 12

Ingredients

• 1  cup canola oil
• 1⁄4 cup white vinegar
• 1  teaspoon  provincial herbs
• 1⁄2 teaspoon dried Mediterranean oregano
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried chervil
• 1  pinch sea salt
• 1⁄2 teaspoon  cavender's  seasoning

Directions

1. Mix dry ingredients, and pour into Mason Jar (or other Salad Dressing container). Combine with oil and vinegar, shake well, and refrigerate for at least 1 hour prior to serving.