Light Tuna Salad, Chicago Hotdog Style (Sort Of)

Ok, this is pretty much the same ingredient that go on a Chicago hotdog, except the meat is Tuna LOL!

• Ready In: 2 mins
• Serves: 8

Ingredients

• 1⁄4 cup tomatoes (diced)
• 1⁄4 cup  chopped dill pickle
• 2  tablespoons  chopped onions (you can add more if you like)
• 1  teaspoon  branston pickle (which isn't from Chicago- it's British, BUT SO GOOD! Use the Branston or Ploughman instead of "Relis)
•  celery salt (optional)
• 1  celery rib, chopped (optional -this is for extra crunch)
• 1  tablespoon mayonnaise
• 1  tablespoon mustard
• 2 (5 ounce) cans light chunk tuna in water (NEVER use "Albacore" tuna because it's LOADED with mercury)

Directions

1. Easy: Toss everything into a bowl and mix.
2. It taste even better if you chill in the fridge for an hour or two before using.
3. This is great for a quick snack, to put on top of a salad, or as a meal. You can even use 1 cup of this to make a Tuna Casserole! Yeah, you can! And it's fun!