Light Tomato and Wine Soup

Light, summery, and delicious.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄2 cup  minced onion
• 1⁄3 cup  slivered fresh basil
• 3  tablespoons  chicken stock, defatted
• 3  cups chicken broth, defatted
• 1⁄2 cup dry white wine (red works too)
• 5  medium whole tomatoes, peeled and pureed (~ 14 oz. canned diced tomatoes)
• 1  teaspoon sugar
• 1  tablespoon tomato paste
• 1  tablespoon lemon juice
•  salt and pepper

Directions

1. Sauté onion and basil in 3 T. of stock until stock evaporates.
2. Add the broth, wine, tomato purée, sugar, tomato paste, and lemon juice.
3. Cook 10 minutes.
4. Season with salt and pepper to taste.