Light Toffee Crunch Dessert

Great dessert for company.

• Ready In: 22 mins
• Serves: 15
• Yields: 1 dessert

Ingredients

• 1 1⁄2 cups  cold nonfat milk
• 1 (1 ounce) package  sugar-free instant vaanilla pudding mix
• 2 (8 ounce) cartons  frozen fat-free whipped topping
•  butterfinger candy bar, crushed (4)
• 1 (16 ounce)  angel food cake (cubed)

Directions

1. In a large bowl, whisk the milk and the pudding mix for 2 minutes.
2. Let stand for 2 minutes. or until soft-set.
3. Stir in whipped topping, and gradually fold in remaining whipped topping.
4. Coat a 9x13 baking dish with cooking spray, and layer half of the cake cubes, pudding mixture, and crushed candy bars.
5. Repeat layers.
6. Cover and refrigerate for at least 2 hours.