Light Toasted Ravioli ("fried Ravioli)

This is a lighter version of the breaded and fried delight that is horribly bad for you. I saw this in a magazine awhile ago and lost it. I recently adapted this from an email newsletter.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 16  frozen cheese ravioli
• 1⁄4-1⁄2 cup  Italian salad dressing (not fat free)
• 1⁄4 cup  Italian style breadcrumbs
•  warm  marinara sauce or   pizza sauce, for dipping

Directions

1. Cook ravioli according to package directions; drain.
2. Dip each ravioli in dressing and then roll in bread crumbs.
3. Place on a baking sheet sprayed with cooking spray.
4. Bake at 350° for 12-15 minutes or until golden brown.
5. Serve with marinara or pizza sauce.