Light Thai Peanut Sauce
Ready In: 10 mins
Serves: 8
Ingredients
- 1 cup chicken broth
- 3 tablespoons peanut butter
- 1 garlic clove, minced
- 1 cup shredded carrot
- 2 tablespoons rice wine vinegar
- 2 tablespoons sugar
- 1 tablespoon red pepper flakes
Directions
- Combine all ingredients in small saucepan. Whisk over medium heat until smooth and hot.
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