Light Teriyaki Chicken

A recipe borrowed from another website

• Ready In: 35 mins
• Serves: 4

Ingredients

• 1⁄4 cup honey
• 1⁄2 cup chicken broth
• 1⁄4 cup soy sauce
• 2  tablespoons ketchup
• 1⁄4 teaspoon  garlic salt
• 1⁄8 teaspoon ginger
• 4  boneless skinless chicken breasts

Directions

1. Heat oven to 375°F.
2. In a small bowl, whisk together honey, chicken broth, soy sauce, ketchup, garlic salt, and ginger.
3. Place chicken breasts in an oven proof dish and pour sauce over.
4. Bake 20 to 25 minutes, turning once, or until chicken is no longer pink.
5. serve with sauce drizzled over chicken.