Light & Tasty Meatball Stroganoff

I created this recipe when I was attempting to closely follow Jorge Cruise's 8MM eating plans. I get bored with certain foods easily so this was a new way to modify an old favorite to meet Jorge's guidelines and keep me interested!

• Ready In: 35 mins
• Serves: 6

Ingredients

• 1  lb ground turkey
• 1  small onion, minced
• 1  pinch  salt and pepper, to taste
• 1⁄2 teaspoon dill weed (this is used in the meatballs)
• 1 (10 1/2ounce) can  fat-free cream of mushroom soup
• 1 (15 ounce) can  fat-free low-sodium chicken broth
• 1  cup  sliced fresh mushrooms
• 1⁄2 teaspoon dill weed (this is used in the sauce)
• 3  tablespoons fat free sour cream

Directions

1. In mixing bowl, combine turkey, onion, S&P and 1/2 tsp dill.
2. Mix well.
3. Form 1" meatballs (between 24-30) and cook them in a cooking spray-coated, pre-heated saute pan at medium high until thoroughly cooked through.
4. Remove from pan and scrape out leavings, discarding them.
5. In same saute pan, combine mushrooms, dill, soup& broth, stirring to mix well.
6. Bring to slow boil and add meatballs back in.
7. Add Fat Free Sour Cream.
8. Heat through.
9. Serve over rice or noodles with a salad.