Light & Tasty Artichoke Crostini

This appetizer is wonderful when vine-ripened tomatoes are in season. You can also spoon the mixture over grilled chicken or fish for a nice change.

• Ready In: 15 mins
• Serves: 16

Ingredients

• 1  sourdough baguette
• 2  cups tomatoes, seeded and chopped
• 1 (14 ounce) can water-packed artichoke hearts, rinsed drained and chopped
• 2  tablespoons  minced fresh basil
• 2  tablespoons olive oil
• 1⁄2 teaspoon seasoning salt
• 1⁄8 teaspoon pepper

Directions

1. Cut the baguette into 32 slices.
2. Place on an ungreased baking sheet; spritz bread with nonstick cooking spray.
3. Bake at 325 degrees for 7-10 minutes or until crisp.
4. Cool on a wire rack.
5. In a bowl, combine the tomatoes, artichokes, basil, oil, seasoned salt and pepper.
6. Spoon onto bread slices.