Light Summer Salad (Bulgarian Shopska Salata)

Found this recipe and it makes for a great last minute what is in the fridge salad to go along with all grilled meats! It is great for a cookout or picnic. It can be a small salad or a large one. dress it up with what vefies you like to make it your own. Use crumbled goat cheese or the traditional bulgarian sirene cheese.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 4  roma tomatoes, diced large
• 1  large cucumber, diced large (peel optional)
• 2  green peppers, chopped (roasted or raw)
• 2  red peppers (roasted or raw)
• 1  large yellow onion, chopped (or 6 green onions, sliced)
• 2  tablespoons  chopped fresh parsley
• 1⁄2 cup olive oil
• 1⁄4 cup red wine vinegar
•  salt and black pepper
• 1⁄2 cup feta cheese, crumbled

Directions

1. Place tomatoes, cucumber, peppers, onion and parsley in a large bowl.
2. Place oil, vinegar, salt and pepper to taste in a screw-top jar. Cover and shake until well blended.
3. Toss dressing with vegetables, turn into a serving bowl and refrigerate until ready to serve.
4. Top with crumbled cheese.