Light Stuffed Zucchini
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 7 medium zucchini
- 3⁄4 lb ground turkey
- 1 small onion, minced
- 1 small green pepper, chopped
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon oregano
- 1⁄4 teaspoon salt
- 1⁄2 cup reduced-fat mozzarella cheese, shredded
- 6 ounces tomato paste
- 2 cups tomato sauce
Directions
- Cut 6 zucchini in half lengthwise. Scoop out seeds if they are large.
- Blanch shell 8-10 minutes. Scoop out zucchini, leaving 1/2 inch shell. Chop zucchini that you scooped out.
- Chop remining zucchini into small cubes.
- Brown turkey, onion, green pepper, and chopped zucchini.
- Add all seasonings, bread crumbs, tomato paste, and half or the cheese.
- Stuff zucchini shells.
- Pour sauce over all, sprinkle on remaining cheese, and bake 30 minutes at 375°F.
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