Light Strawberry Orange Delight

Lower fat version of the original. From the Cool Whip Lite container. *Cooking time is refrigeration time*

• Ready In: 4 hrs 55 mins
• Serves: 20

Ingredients

• 1 1⁄2 cups  finely crushed graham crackers
• 1⁄2 cup sugar, divided
• 6  tablespoons  melted margarine
• 12  ounces  neufchatel cheese, softened
• 2  tablespoons nonfat milk
• 1  cup  thawed Cool Whip Lite
• 2  cups boiling water
• 3  ounces sugar-free strawberry gelatin (8 serving size)
• 1 1⁄2 cups cold water
• 2 (8 1/4ounce) cans mandarin orange segments, drained

Directions

1. Mix graham cracker crumbs, 1/4 cup sugar and margarine. Press firmly into bottom of 9x13 inch baking pan. Set aside.
2. Beat neufchatel cheese, remaining 1/4 cup of sugar and milk until smooth.Gently stir in Cool Whip. Spread over crust. Refrigerate.
3. Stir boiling water into gelatin at least 2 minutes or until completely dissolved. Stir in cold water. Refrigerate 1 1/2 hours or until slightly thickened.
4. Stir in orange segments.
5. Spoon gelatin over neufchatel cheese layer.
6. Refrigerate 3 hours or until firm.