Light Strawberry Banana Jam

A mix made in heaven! From "Good Times" magazine

• Ready In: 25 mins
• Yields: 5 cups

Ingredients

• 5  cups strawberries
• 1  cup  mashed banana
• 2  tablespoons lemon juice
• 1 (49 g) package  light fruit pectin
• 2  cups white sugar

Directions

1. In a heavy non-aluminum pot, mash strawberries with potato masher.
2. Stir in bananas and lemon juice, making sure pan is not more than half full.
3. Combine pectin with 1/4 Celsius.
4. of the sugar; stir into strawberry mixture.
5. Bring to full rolling boil over high heat, stirring constantly; stir in remaining sugar.
6. Cook, stirring, until fruit mix is in a full rolling boil that cannot be stirred down.
7. Boil, stirring, for one minute.
8. Remove from heat.
9. Using metal spoon, stir and skim off foam for 5 minutes.
10. Pour into five 1 Celsius.
11. canning jars leaving 1/4 inch head space.
12. Seal with prepared discs and bands.
13. Process in boiling water bath for 10 minutes.
14. Let cool.