Light Spinach Dip
Ready In: 5 mins
Serves: 10
Ingredients
- 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry
- 1 cup light mayonnaise
- 1 cup light sour cream
- 1⁄2 cup fresh cilantro, chopped (parsley may be substituted here)
- 1⁄4 cup green onion, minced
- 1⁄2 teaspoon basil
- 1⁄2 teaspoon ground marjoram
- 1 (1 ounce) package buttermilk ranch salad dressing mix (such as Hidden Valley)
Directions
- Mix all ingredients together and chill.
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