Light Spelt Herb Bread (Bread Machine)

I used the basic recipe found in my Breadman Bread book. I added a few different ingredients to suit my tastes. This is for a 2 pound loaf. I listed the ingredients in the order I put them into the machine as per the manufacturers instructions.

• Ready In: 3 hrs 30 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups water (warm filtered-115'F)
• 1  tablespoon  sunflower oil
• 3  tablespoons  agave nectar
• 1⁄2 teaspoon sea salt
• 2 1⁄4 cups  white  spelt flour
• 1 1⁄4 cups  sprouted  spelt flour
• 1⁄3 cup wheat gluten
• 2 1⁄4 teaspoons active dry yeast (I used the loose yeast from the health food store)
• 1  tablespoon caraway seed
• 1⁄4 teaspoon dried dill weed
• 1⁄4 teaspoon dried thyme

Directions

1. Add the ingredients into the bread machine in the order given.
2. Set for 2 pound loaf; wholewheat bread and a light crust.
3. Remember to add your seeds and herbs after the machine beeps 3 times. This is the proper time to make additions.
4. When the bread is finished, put on your oven mitts and remove it from the machine.
5. Gently shake the bread out onto a wire rack and cool before slicing.
6. Bon Appetit!