Light Scalloped Potatoes and Ham

A lighter version of an old favorite. Very tasty! The red pepper flakes enhance flavor but bring little or no heat. From Better Homes and Gardens: Family Favorited Made Lighter.

• Ready In: 1 hr 50 mins
• Serves: 4

Ingredients

• 1 (10 3/4ounce) can  condensed cream of mushroom soup
• 1⁄2 cup skim milk
• 1⁄2 teaspoon dried marjoram
• 1⁄4 teaspoon pepper
• 1⁄8 teaspoon red pepper flakes
• 1 1⁄2 cups  cubed lean ham
• 1  large onion, chopped
• 4  medium potatoes, thinly sliced and peeled
• 2  tablespoons  plain breadcrumbs
• 1  tablespoon dried parsley or 1  tablespoon fresh parsley
• 1  teaspoon  melted margarine

Directions

1. Mix together milk, soup, marjoram, red pepper flakes and pepper.
2. Set aside.
3. Use a 2 quart casserole and layer half of each of the ham, onions, potatoes, and sauce.
4. Repeat.
5. Bake at 350 for 1 hour until potatoes are nearly done.
6. In a small bowl mix breadcrumbs, margarine, and parsley.
7. Sprinkle on casserole and bake an additional 15 minutes.
8. Let stand 10 minutes before serving.