Light Scalloped Potatoes

Lighter ingredients, but still has all the flavor.

• Ready In: 1 hr 35 mins
• Serves: 6

Ingredients

• 6  medium potatoes, peeled and thinly sliced
• 3  cups water
• 4  chicken bouillon cubes
• 1  tablespoon  minced garlic
• 1⁄2 cup  grated parmesan cheese

Directions

1. Place potatoes in greased 2 quart baking dish.
2. In saucepan heat water, bouillon, and garlic until bouillon is dissolved.
3. Pour over potatoes.
4. Sprinkle with cheese.
5. Bake uncovered at 350°F for 70-80 minutes.