Light Scalloped Potatoes

These potatoes are full of flavor.

• Ready In: 1 hr
• Serves: 16

Ingredients

•  nonstick cooking spray
• 2  minced garlic cloves
• 1⁄3 cup  diced onion
• 1 1⁄2 tablespoons flour
• 12  ounces  evaporated skim milk
• 1  teaspoon salt
• 1⁄2 teaspoon dry crushed red pepper
• 1⁄4 teaspoon fresh ground black pepper
• 9  cups  thinky sliced unpeeled  red potatoes
• 3  ounces  shredded gruyere cheese
• 1⁄3 cup  freshly grated parmesan cheese

Directions

1. Coat a Dutch oven with cooking spray. Saute garlic and onion over medium heat until tender.
2. Add flour; cook 1 minute, stirring constatnly.
3. Add evaporated milk and next 4 ingredeintes; cook over medium heat, keep stirring until mixture boils.
4. Add sliced potateos, Gruyere cheese and Parmesan cheese in a 13 x 9 x 2 inch bakind dish coated with cooking spray. Repeat layers.
5. Bake at 350 degrees for 45 minutes or until bubbly and golden.
6. Let stand 10 minutes before serving.