Light Salmon With Lime
Ready In: 16 mins
Serves: 2
Ingredients
- 2 salmon fillets
- 2 green onions, chopped
- 1 tablespoon butter
- 1 tablespoon teriyaki sauce
- 1⁄2 teaspoon herbes de provence
- 1 lime, juiced
Directions
- Preheat the oven to 400 degrees F. Melt butter in ove safe baking dish. Place salmon fillets into dish.
- Mix teriyaki, onions, herbes and lime juice.
- Pour evenly over salmon.
- Broil 6 min.
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