Light Rye Bread

From The Complete Book of Bread Machine Baking (1994).

• Ready In: 2 hrs 10 mins
• Serves: 8
• Yields: 1 1 pound loaf

Ingredients

• 3⁄4 cup water
• 1 1⁄2 tablespoons honey
• 3⁄4 teaspoon salt
• 3⁄4 cup whole wheat flour
• 3⁄4 cup unbleached flour
• 1⁄2 cup  rye flour
• 2  tablespoons vital wheat gluten
• 2  teaspoons cornmeal
• 1  teaspoon caraway seed
• 1 1⁄2 teaspoons active dry yeast

Directions

1. Put the ingredients in the bread pan in the order recommended by your machine.
2. Select Basic Wheat Cycle, Light setting - or equivalent.