Light Rum Raisin Pie

I love rum raisin ice cream and this is a good substitute. I sometimes make this in individuals cups without the crust. I use sugar free pudding but either will work.

• Ready In: 15 mins
• Serves: 8

Ingredients

• 1 1⁄2 cups milk
• 1 (1 ounce) box instant vanilla pudding
• 1  cup raisins
• 1  teaspoon  rum extract
• 1  cup  whipped topping
• 8  inches graham cracker crust

Directions

1. Whisk milk and pudding together for 2 minutes.
2. Stir in raisins and rum extract.
3. Fold in whipped topping.
4. Spread in in crust and refrigerate for 3 hour.