Light Rock Cakes

The best way to describe rock cakes are as an ugly, cake-like, drop cookie.

• Ready In: 25 mins
• Serves: 16

Ingredients

• 2  cups self raising flour
• 1⁄2 cup Splenda sugar substitute
• 1⁄4 teaspoon cinnamon
• 4  tablespoons reduced fat margarine (60g)
• 1⁄2 cup skim milk or 1⁄2 cup low-fat soymilk
• 2  egg whites
•  cooking spray

Directions

1. Preheat oven to 350.
2. Sift flour into large bowl then add remaining dry ingredients.
3. In a microwave safe jug melt margarine. Add milk and combine using a whisk. Add egg whites to this mix and thoroughly whisk.
4. Add milk mixture to dry ingredients and mix well.
5. Divide mixture into 16 and drop onto a baking tray coated with cooking spray (or line with baking paper).
6. Bake for 20 minutes or until pale golden.