Light Ranch Dressing

I like lighter dressings that stay as close as possible to the whole food, not using fat free versions of everything. They end up tasting artificial to me. You can easily replace the fresh herbs with a half quantity of dried.

• Ready In: 5 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 2⁄3 cup buttermilk
• 1⁄4 cup mayonnaise
• 2  teaspoons Worcestershire sauce
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon  dried onion flakes
• 1⁄4 teaspoon garlic powder
• 1  tablespoon  chopped fresh chives
• 1  tablespoon  chopped fresh dill
• 1  tablespoon  chopped fresh parsley
• 1⁄2 teaspoon salt
• 1⁄4 pepper

Directions

1. Whisk together all ingredients in a small bowl. Refrigerate until ready to use. If you can make it a couple hours before you need it the flavors will be blended better.