Light Potato Salad

a nice change from mayo based salads

• Ready In: 30 mins
• Serves: 8
• Yields: 1 cup

Ingredients

• 40  g kalamata olives, stoned and halved
• 1  tablespoon  roughly chopped capers (optional)
• 3  tablespoons fresh oregano, chopped
• 2  garlic cloves, finely chopped
• 5  tablespoons extra virgin olive oil
• 750  g  cooked cooled potatoes
•  salt and pepper

Directions

1. combine all but spuds in a large bowl.
2. add spuds and toss gently.
3. stand 20 mins.