Light Pear Cake

This is an unusual cake that tastes great. We often have it for birthday celebrations and enjoy it just as much as higher-fat desserts.

• Ready In: 50 mins
• Serves: 12

Ingredients

• 1 (18 1/4ounce) package  white cake mix
• 1 (1 lb) can pear (in juice, undrained)
• 2  eggs
• 1  egg white
• 1⁄2 cup currant jelly

Directions

1. Preheat oven to 350 degrees Fahrenheit.
2. Grease a bundt pan.
3. Mix all ingredients, except currant jelly, with an electric mixer.
4. Pour batter into prepared pan.
5. Bake 30-45 minutes or until toothpick comes out clean.
6. Melt current jelly in microwave; brush on outside of cake while warm.