Light Pancakes
- Reviews 1
Ready In: 30 mins
Serves: 4
Ingredients
- 2 cups low-fat biscuit mix
- 1 cup skim milk
- 1 tablespoon Splenda sugar substitute
- 2 tablespoons lemon juice
- 2 teaspoons baking powder
Directions
- Stir all ingredients together until well blended.
- Let stand 10 minutes.
- Using ladle, spoon on to hot griddle until edges are dry and middle is bubbly; turn.
- Cook until golden.
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