Light Oriental Style Vegetables

A Reduced fat and sodium recipe inspired by Vegetables Oriental Style (asparagus, Broccoli, or Cauliflower) by littleturtle, for the Zaar World Tour II Asian Vegetarian Challenge

• Ready In: 13 mins
• Serves: 3-4

Ingredients

• 2  tablespoons  slivered almonds
• 1 (16 ounce) package  frozen mixed vegetables (cauliflower, broccoli, and carrots. (Cut)
• 1  stalk celery, sliced
• 1⁄2 cup  sliced mushrooms, fresh
• 1  tablespoon reduced sodium soy sauce
• 3  tablespoons water

Directions

1. Brown almonds over dry high heat, shaking pan constantly until browned.
2. Remove almonds and set aside.
3. Add remaining ingredients to frying pan.
4. Cover, and steam over medium-high heat for about 10 minutes or until vegetables are tender, stirring occasionally.
5. Top with almonds and serve.