Light Orange-Roasted Salmon

This will serve 4 for a main course, but you can also cut it into 8 pieces and it makes for an excellent appetizer.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs salmon fillets
• 1 (14 1/2ounce) can diced tomatoes
• 1⁄4 teaspoon sugar
• 1⁄8 teaspoon red pepper flakes
• 1⁄4 cup  pimento stuffed olive, roughly chopped
• 2  tablespoons  orange juice
• 1  teaspoon orange zest

Directions

1. Preheat oven to 450 degrees.
2. Lay the salmon, skin side down in a baking dish that has been sprayed lightly with lite olive oil.
3. Combine the tomatoes, sugar, red pepper flakes, olives, orange juice and orange zest in a bowl, stir thoroughly and pour over the salmon.
4. Roast the salmon for 10 minutes, or until cooked.
5. through to desired degree of doneness.
6. Cut into 4 pieces.