Light N' Fresh Tomato Onion and Garlic Soup

Such an easy soup to prepare and tastes so good....very light on digestive system and can be prepared everyday!

• Ready In: 11 mins
• Serves: 3
• Yields: 3 bowls of soup

Ingredients

• 2  large tomatoes (big size, fully ripe and firm cut into four pieces)
• 1  medium onion (peeled and coarsely chopped)
• 4  garlic cloves (fresh and peeled)
•  salt
• 1⁄2 teaspoon red chili powder
• 1⁄2 teaspoon black pepper
• 1  teaspoon cumin powder
• 1  teaspoon sugar
• 3  cups water or 3  cups  stock

Directions

1. Put all ingredients in pot or pressure cooker and allow to cook for 4 minutes if using pressure cooker and 6 minutes if using a pot.
2. Let the soup come to room temperature. Run in mixer till absolutely smooth.
3. Pour in bowls and enjoy hot.
4. You can add a dash of cream or some butter or 1/2 tsp of light soya sauce per bowl for added flavour.