Light & Lovely Quiche Lorraine

A lightened crust-less version that doesn't taste light at all. Inspired by the Blender Quiche and Quiche Lorraine recipes here at Food.com. I omit any extra salt since the cheese and bacon have plenty but it can be added to taste if you prefer. I was amazed at how well the bisquick worked out in place of a crust.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 6 -8  slices bacon, cut into lardons (1/4 inch strips)
• 6  ounces gruyere cheese, shredded
• 6  ounces swiss cheese, shredded
• 1  teaspoon onion powder
• 1⁄2 cup  Bisquick Heart Smart mix (low fat)
• 5  eggs
• 2  cups 2% low-fat milk
• 1⁄4 teaspoon sugar
• 1⁄8 teaspoon cayenne powder, to taste

Directions

1. Preheat oven to 350°F.
2. Cook bacon lardons on med-low heat until crispy and brown.
3. Generously grease a quiche pan or deep dish pie pan (glass preferably).
4. Place eggs, onion powder, bisquick, milk, sugar and cayenne in a blender and pulse to mix well.
5. Pour 1/2 egg mixture in greased quiche pan and add bacon & cheeses. Pour remainder of eggs on top.
6. Bake at 350F for 40 minutes or until a knife inserted near the edge comes out clean.
7. Allow to rest for 10 minutes before serving.
8. Excellent if served with fruit or a small green salad.