Light Lime Sponge Cake
- Reviews 4
Ready In: 45 mins
Serves: 10
Ingredients
- 1⁄4 cup lime juice
- 1⁄4 cup water
- 1 cup sifted all-purpose flour
- 1 1⁄2 teaspoons baking powder
- 1 dash salt
- 3 eggs
- 3⁄4 cup sugar
- 3 teaspoons grated lime zest
Directions
- Preheat oven to 350.
- In small saucepan, heat lime juice and water until bubbles form around edge of pan.
- Remove from heat; set aside.
- Sift flour with baking powder and salt; set aside.
- In small bowl of electric mixer, at high speed, beat eggs until thick and light yellow.
- Gradually add sugar, beating until mixture is smooth and well blended, about 5 minutes(it will get thicker when you add sugar).
- At low speed, blend in flour mixture just until smooth.
- Add lime juice/water and lime zest, beating just mixed.
- Pour batter right away into ungreased 9 inch angel food cake pan.
- Bake 30 minutes, or until cake tester inserted in center comes out clean. Trace edges of pan with a knife and turn pan over onto serving plate; let cool completely.
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