Light Lemon Chicken Soup

I have a little booklet that is 29 Delicious recipes "Slim down with soup". I took this basic soup and just touched it up a bit.

• Ready In: 30 mins
• Serves: 6-8

Ingredients

• 6  cups low sodium chicken broth
• 2  teaspoons dried dill weed
• 1⁄2 cup orzo pasta
• 4  tablespoons fresh lemon juice
• 3  boneless skinless chicken breasts
•  lemon, rounds
•  cilantro, Chopped
•  salt & pepper

Directions

1. Cover the chicken breasts with water, and poach on medium-low heat for about 20 minutes, or until cooked through. Let cook a bit and cut into bite size chunks. Season with salt and pepper.
2. Place broth, dill weed, 2 tablespoons of lemon juice and orzo in a large saucepan. Simmer, uncovered, until orzo is tender, about 20 minutes.
3. Stir in remaining lemon juice and chicken.
4. Serve with a slice of lemon round and cilantro.