Light Hot and Sour Cabbage Soup
Ready In: 45 mins
Serves: 4-6
Ingredients
- 3 garlic cloves, crushed
- 1 cup diced white onion
- 1⁄2 cup thin sliced carrot
- 1⁄2 cup thin sliced celery
- 1 tablespoon tomato paste
- 2 tablespoons olive oil or 2 tablespoons margarine
- 4 ounces fresh mushrooms, chopped (preferably shitake)
- 32 ounces low sodium chicken broth
- 2 tablespoons apple cider vinegar
- 2 tablespoons reduced sodium soy sauce
- 1⁄2 teaspoon crushed red pepper flakes (or to taste)
- 2 cups shredded cabbage (I use red)
- 1 1⁄2 cups hot water
Directions
- In a large dutch oven, heat oil, add garlic, carrots, celery and onion season with salt, pepper and crushed red pepper. Saute until onion is transparent.
- Stir in tomato paste to combine, add mushrooms and cook for approximately 4-5 minutes or carrots and celery are tender.
- Add chicken broth, soy sauce and cider vinegar. Bring to a boil, then add cabbage reduce heat add hot water and simmer for approximately 20 minutes.
- Serve with sliced green onion on top.
- This is only 3 points on Weight Watchers Diet as well!
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