Light & Heavenly Tiramisu
- Reviews 1
Ready In: 6 hrs 10 mins
Serves: 8
Ingredients
- 1 cup brewed coffee
- 1⁄2 cup Kahlua or 1⁄2 cup Tia Maria
- 250 g ladyfingers
- 500 g light cream cheese
- 1⁄4 cup caster sugar
- 1⁄2 cup prepared low-fat custard
- 1⁄2 cup light cream
- 1⁄2 teaspoon cocoa, for dusting
Directions
- Combine coffee and 1/4 cup Kahlua or Tia Maria. Dip 1/3 sponge fingers into this and arrange in a single layer in a 20cm square casserole dish.
- Beat cream cheese, sugar & remaining liqueur together until well combined. Gradually fold in the custard & cream.
- Spread a third of the cream cheese mixture over the sponge fingers. Repeat layers twice more finishing with cream cheese mixture.
- Dust with cocoa. Refrigerate overnight to become firm and allow flavours to develop.
- Cut into squares to serve.
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