Light Guacamole

I love guacamole, but I cant help but think how fattening it is every time I eat it. This recipe cuts down on the fat, without sacrificing any flavor, I actually think it has more! You can change up the ingredients sizes depending on taste, this is just a starter. If you like cilantro add about 5 tablespoons, I dont care for it myself.

• Ready In: 5 mins
• Serves: 6
• Yields: 3 cups

Ingredients

• 2  large avocados, peeled, divided
• 8  ounces nonfat sour cream
• 1⁄4 cup green onion, chopped
• 2  jalapeno peppers, seeded and chopped
• 4  teaspoons lemon juice
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon ground cumin
• 1⁄8 teaspoon pepper
• 1⁄4 cup tomatoes, seeded and chopped
• 5  tablespoons cilantro (optional)

Directions

1. In a food processor, combine one avocado with everything but the tomato. Process until smooth.
2. In a bowl, mash remaining avocado with a fork. Stir in with pureed avocado and tomato.
3. *When my mom makes this, she uses about a full cup of tomato, but I really dont care for it myself.
4. *Add an extra jalapeno and some hot sauce if you'd like a kick.