"light" (Gluten-Free) Macaroni Cheese

A spur of the moment experiment!

• Ready In: 30 mins
• Serves: 3

Ingredients

• 1 1⁄2 cups frozen spinach
• 1  onion, finely chopped
• 1 (375 ml) can  evaporated skim milk
• 1  egg, beaten
• 1  teaspoon cumin seed
• 1  teaspoon  garlic salt
•  black pepper
• 250  g macaroni (I used Gluten-free)
• 1 1⁄2 cups edam cheese, grated

Directions

1. Preheat oven to 180 degrees.
2. Whilst oven heats, place spinach, onion and evaporated milk in a large pan on the stove. Mix.
3. Add beaten egg. Mix.
4. Add cumin seeds, garlic salt and pepper. Mix.
5. Heat these ingredients gently.
6. Add macaroni (which I didn't pre-cook. Mix.
7. Add cheese. Mix.
8. Allow cheese to melt, then transfer all ingredients to baking dish. You may want to sprinkle some cheese on the top.
9. Place in oven for 15-20 minutes.
10. Serve with green salad if desired.